Once used in the French countryside to preserve duck and goose, antique and vintage confit pots now serve as timeless decorative objects that bring character and warmth to any space. Crafted from terracotta and glazed in rich ochres, earthy greens, and creamy neutrals, each piece carries the subtle imperfections and patina that come only with age and use.

Whether styled solo on open shelving, gathered in a rustic kitchen vignette, or repurposed as a sculptural vessel for branches or utensils, these storied pots add a grounded, old-world charm to both traditional and contemporary interiors. No two are exactly alike—each tells its own quiet story of French provincial life.

Please note: Due to their vintage nature, variations in size, glaze, and condition are to be expected and celebrated.